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by Gerald ReedHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-0-12-584852-7 ISBN-10: 0-12-584852-8 Academic Press · 1975 |
See also: | ||
2012 | Paperback | Enzymes in Food Processing (1966) |
1993 | Hardcover | Enzymes in Food Processing (Food Science and Technology) |