year of publication | ISBN | author(s) | title |
2014 | 978-0-7148-6801-1 | Amy Nicholson | Tom Cruise: Anatomy of an Actor |
'' | 978-0-7148-6802-8 | Glenn Kenny | Robert De Niro: Anatomy of an Actor |
2016 | 978-0-7148-6803-5 | Alexandre Tylski | Nicole Kidman: Anatomy of an Actor |
'' | 978-0-7148-6804-2 | Corinne Vuillaume | Johnny Depp: Anatomy of an Actor |
2015 | 978-0-7148-6805-9 | Florence Colombani | Leonardo DiCaprio: Anatomy of an Actor |
2016 | 978-0-7148-6806-6 | Jeremy Smith | George Clooney: Anatomy of an Actor |
2014 | 978-0-7148-6807-3 | Florence Maillard | David Fincher: Masters of Cinema |
'' | 978-0-7148-6821-9 | Phaidon | Wallpaper* City Guide Amsterdam 2014 |
'' | 978-0-7148-6830-1 | Gokhan Karakus | Wallpaper* City Guide Istanbul |
2014 | 978-0-7148-6840-0 | Phaidon | Wallpaper* City Guide San Francisco 2015 |
'' | 978-0-7148-6841-7 | '' | Wallpaper* City Guide Singapore 2014 |
'' | 978-0-7148-6842-4 | '' | Wallpaper* City Guide Tokyo 2015 |
2015 | 978-0-7148-6850-9 | Wallpaper* · Laura Rysman | Wallpaper* City Guide Milan 2015 |
'' | 978-0-7148-6851-6 | Laura Rysman · Sophie Dening | Wallpaper* City Guide Paris 2015 |
2014 | 978-0-7148-6856-1 | Tony Godfrey | Painting Today |
'' | 978-0-7148-6858-5 | Edward A. Shanken · Kristin Fiore · Adam Hooper | Art and Electronic Media |
2014 | 978-0-7148-6860-8 | Dana Buntrock | Toyo Ito |
2015 | 978-0-7148-6866-0 | Joe Warwick | Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Brand New Edition) |
'' | 978-0-7148-6871-4 | Louise Schouwenberg | Reproducing Scholten & Baijings |
'' | 978-0-7148-6872-1 | Magnus Nilsson | The Nordic Cookbook |
'' | 978-0-7148-6878-3 | Peter Vergo | Art in Vienna 1898-1918: Klimt, Kokoschka, Schiele and their contemporaries (F A GENERAL) |
'' | 978-0-7148-6879-0 | Wayne Franits | Vermeer (Art & Ideas) |
2015 | 978-0-7148-6880-6 | Carol Becker · Achim Borchardt-Hume · Lisa Lee | Theaster Gates (Phaidon Contemporary Artists Series) |
'' | 978-0-7148-6881-3 | William Hall · Dan Cruickshank | Brick (ARCHITECTURE GENERALE) |
'' | 978-0-7148-6884-4 | Elisabeth Sussman · Peter Weiermair | Outland (PHOTOGRAPHY) |
'' | 978-0-7148-6886-8 | Corey Lee | Benu (FOOD COOK) |
'' | 978-0-7148-6887-5 | Éric Kayser | The Larousse Book of Bread: Recipes to Make at Home (FOOD COOK) |
2015 | 978-0-7148-6888-2 | Phaidon | Puglia (The Silver Spoon's) |
'' | 978-0-7148-6889-9 | W E Suida · Bette Talvacchia | Raphael (Phaidon Classics) |
'' | 978-0-7148-6892-9 | Jonathan Fineberg · Gary G. Xu | Zhang Xiaogang: Disquieting Memories |
2016 | 978-0-7148-6893-6 | Ralph Rugoff · Kristine Stiles · Massimiliano Gioni | Paul McCarthy - Revised and Expanded Edition (Phaidon Contemporary Artists Series) |
2015 | 978-0-7148-6894-3 | William J R Curtis | Le Corbusier: Ideas & Forms (New Edition) |
'' | 978-0-7148-6895-0 | James Pallister | Sacred Spaces: Contemporary Religious Architecture (ARCHITECTURE GENERALE) |
'' | 978-0-7148-6896-7 | Imogen Forster | James Irvine (DESIGN) |
2015 | 978-0-7148-6898-1 | Steve McCurry | From These Hands: A Journey Along the Coffee Trail: A Journey Along the Coffee Trail: a Portrait of Coffee Growers |
2014 | 978-0-7148-6903-2 | Alain de Botton · John Armstrong | Art et Thérapie |
2015 | 978-0-7148-6920-9 | Gastón Acurio | Peru: The Cookbook |
2014 | 978-0-7148-6927-8 | Joachim Lepastier | Quentin Tarantino: Masters of Cinema |
'' | 978-0-7148-6928-5 | Vincent Malausa | Michael Mann: Masters of Cinema |
2016 | 978-0-7148-6935-3 | Beryl McAlhone · David Stuart · Greg Quinton · Nick Asbury | A Smile in the Mind - Revised and Expanded Edition: Witty Thinking in Graphic Design |
2015 | 978-0-7148-6938-4 | Markus Rathgeb | Otl Aicher (DESIGN) |
'' | 978-0-7148-6940-7 | Rudolf Kuenzli | Dada (F A THEM MOVEME) |
2016 | 978-0-7148-6942-1 | Barry Schwabsky · Michele Robecchi | Vitamin P2: New Perspectives in Painting |
2015 | 978-0-7148-6944-5 | Phaidon Editors · John Hessler | Map: Exploring The World |
'' | 978-0-7148-6945-2 | Enrico Morteo | Mario Bellini: Furniture, Machines & Objects (DESIGN) |
'' | 978-0-7148-6949-0 | Nato Thompson · Joseph Remnant | JR: Can Art Change the World? (F A GENERAL) |
2015 | 978-0-7148-6950-6 | Stephen Shore · Jane Kramer | Stephen Shore: Survivors in Ukraine |
'' | 978-0-7148-6952-0 | Ginette Mathiot | Preserving: Conserving, Salting, Smoking, Pickling |
'' | 978-0-7148-6955-1 | Raquel Pelzel | Toast: The Cookbook |
'' | 978-0-7148-6956-8 | Enrique Olvera | Mexico from the Inside Out (FOOD COOK) |
'' | 978-0-7148-6962-9 | Naomi Pollock | Jutaku: Japanese Houses |
2015 | 978-0-7148-6963-6 | Meaghan Kombol | 30:30 Landscape Architecture (ARCHITECTURE GENERALE) |
'' | 978-0-7148-6966-7 | Diane Fortenberry · Rebecca Morrill · Josephine New | Body of Art |
'' | 978-0-7148-6970-4 | Liz McQuiston | Visual Impact: Creative Dissent in the 21st Century |
'' | 978-0-7148-6973-5 | Hervé Tullet | Art Workshops for Children (GB ACTIVITE) |
'' | 978-0-7148-6996-4 | Steve McCurry · William Dalrymple | India |
2015 | 978-0-7148-7002-1 | Silver Spoon Kitchen | Italian Cooking School: Pasta (Italian Cooking School: Silver Spoon Cookbooks) |
'' | 978-0-7148-7009-0 | Phaidon Editors | 30,000 Years of Art (Revised and Updated Edition): The Story of Human Creativity Across Time & Space |
'' | 978-0-7148-7019-9 | Thomas Bärnthaler | Do It Yourself: 50 Projects by Designers and Artists |
'' | 978-0-7148-7026-7 | Gagosian Gallery · John Elderfield · Peter Galassi | In the Studio |
'' | 978-0-7148-7039-7 | Jop van Bennekom · Gert Jonkers | Fantastic Man: Men of Great Style and Substance (DESIGN) |
2016 | 978-0-7148-7046-5 | Benjamin H D Buchloh · Okwui Enwezor · Laura Hoptman | Sarah Sze (Phaidon Contemporary Artists Series) |
2015 | 978-0-7148-7047-2 | Deborah Holtz · Juan Carlos Mena | Tacopedia: The Taco Encyclopedia (FOOD COOK) |
2016 | 978-0-7148-7050-2 | Swapnaa Tamhane · Rashmi Varma | Sar: The Essence of Indian Design |
2015 | 978-0-7148-7051-9 | Danny Lyon | Conversations with the Dead: Photographs of Prison Life with the Letters and Drawings of Billy McCune #122054 (PHOTOGRAPHY) |
2015 | 978-0-7148-7052-6 | Paul Geerts · Kengo Kuma | Daniel Ost: Floral Art and the Beauty of Impermanence |
'' | 978-0-7148-7053-3 | Edmund de Waal · Claudia Clare | The Pot Book (DECORATIVES ART) |
'' | 978-0-7148-7054-0 | Architizer | Architizer: A+ Awards 2015 |
'' | 978-0-7148-7055-7 | Gian Carlo Calza | Japan Style (DESIGN) |
'' | 978-0-7148-7058-8 | Silver Spoon Kitchen | The Silver Spoon Quick and Easy Italian Recipes |
2015 | 978-0-7148-7059-5 | Grace Coddington | Grace: Thirty Years of Fashion at Vogue |
2016 | 978-0-7148-7060-1 | Rebecca Roke | Nanotecture: Tiny Built Things |
'' | 978-0-7148-7067-0 | Stuart Franklin | The Documentary Impulse (PHOTOGRAPHY) |
'' | 978-0-7148-7068-7 | Naomi Pollock | Sou Fujimoto |
2015 | 978-0-7148-7072-4 | JR · Nato Thompson · Joseph Remnant · Marc Azoulay | JR: l'art peut il changer le monde ? |
'' | 978-0-7148-7076-2 | Steve McCurry | Inde |
2018 | 978-0-7148-7079-3 | Philip Larratt-Smith · Rudi Fuchs | Jannis Kounellis (Phaidon Contemporary Artists Series) |
2015 | 978-0-7148-7098-4 | Danny Lyon | Conversations avec les morts |
2016 | 978-0-7148-7103-5 | Fergus Henderson · Martin Parr | Real Food |
'' | 978-0-7148-7107-3 | Caroline Kinneberg · Laura Gardner · Phaidon Editors | The Fashion Book |
2016 | 978-0-7148-7108-0 | Peter Chadwick | This Brutal World (ARCHITECTURE GENERALE) |
'' | 978-0-7148-7110-3 | Joshua David Stein | Can I Eat That? (GB EVEIL) |
'' | 978-0-7148-7111-0 | Olafur Eliasson · Studio Olafur Eliasson | Studio Olafur Eliasson: The Kitchen |
'' | 978-0-7148-7116-5 | Daniel Young | Where to Eat Pizza |
'' | 978-0-7148-7117-2 | Annabelle Selldorf | Selldorf Architects: Portfolio and Projects (ARCHITECTURE GENERALE) |
2016 | 978-0-7148-7118-9 | Robert Clark | Evolution: A Visual Record (DOCUMENTS) |
'' | 978-0-7148-7119-6 | Erik Kessels | Failed it!: How to turn mistakes into ideas and other advice for successfully screwing up (DOCUMENTS) |
'' | 978-0-7148-7121-9 | Silver Spoon Kitchen | Italian Cooking School: Ice Cream |
'' | 978-0-7148-7122-6 | '' | Italian Cooking School: Vegetables |
'' | 978-0-7148-7129-5 | Paul Theroux · Steve McCurry | Steve McCurry: On Reading (PHOTOGRAPHY) |
2016 | 978-0-7148-7130-1 | Salma Hage | The Middle Eastern Vegetarian Cookbook (FOOD COOK) |
'' | 978-0-7148-7131-8 | Mark Holborn · Dimitri Levas | Mapplethorpe Flora: The Complete Flowers (PHOTOGRAPHY) |
'' | 978-0-7148-7132-5 | Henri Matisse | Blue & Other Colours: with Henri Matisse (First Concepts/Fine Artists) |
'' | 978-0-7148-7145-5 | Phaidon Editors | Vitamin P3: New Perspectives in Painting |
'' | 978-0-7148-7148-6 | '' | Plant: Exploring the Botanical World (DOCUMENTS) |
2017 | 978-0-7148-7155-4 | Charles Gaines · Laurence Rassel · Greg Tate | Kerry James Marshall (Phaidon Contemporary Artists Series) |
2016 | 978-0-7148-7157-8 | Gian Carlo Calza | Poem of the Pillow and other stories |
2016 | 978-0-7148-7166-0 | Peter Koepke | Patterns: Inside the Design Library |
'' | 978-0-7148-7178-3 | Massimiliano Gioni · Margot Norton | Anri Sala: Answer Me (FINE ART COMTEMPORARY ARTISTS SERIES) |
'' | 978-0-7148-7196-7 | Ma Yansong | MAD Works: MAD Architects (ARCHITECTURE GENERALE) |
'' | 978-0-7148-7197-4 | Grace Coddington | Grace: The American Vogue Years (FASHION) |
'' | 978-0-7148-7199-8 | Phaidon | frieze A to Z of Contemporary Art |
2016 | 978-0-7148-7202-5 | Phaidon | Going Once: 250 Years of Culture, Taste and Collecting at Christie's (F A GENERAL) |
'' | 978-0-7148-7203-2 | CHIANG ANDRE | OCTAPHILOSOPHIE LES HUITS ELEMENTS DU RESTAURANT ANDRE (CUISINE) |
'' | 978-0-7148-7204-9 | Solla Eiriksdottir | Raw Food French |
2018 | 978-0-7148-7207-0 | Germano Celant · Barry Schwabsky · Lynne Cooke | Jessica Stockholder - Revised and Expanded Edition (Phaidon Contemporary Artists Series) |
2016 | 978-0-7148-7211-7 | Carole Naggar · Fred Ritchin | Magnum Photobook: The Catalogue Raisonne |
2017 | 978-0-7148-7212-4 | Lauren Greenfield | Lauren Greenfield: Generation Wealth: Generation Wealth (9780714872124) |
2016 | 978-0-7148-7222-3 | Jean-François Mallet | Recipes from the Woods: The Book of Game and Forage (FOOD COOK) |
'' | 978-0-7148-7224-7 | Kei Lum Chan · Diora Fong Chan | China: The Cookbook (FOOD COOK) |
'' | 978-0-7148-7225-4 | Nik Williamson | The Grain Bowl |
2016 | 978-0-7148-7234-6 | NILSSON MAGNUS | LA CUISINE DES PAYS NORDIQUES |
'' | 978-0-7148-7237-7 | Magnus Nilsson | Nordic: A Photographic Essay of Landscapes, Food and People (PHOTOGRAPHY) |
'' | 978-0-7148-7238-4 | Kevin Amato | The Importants (FASHION) |
'' | 978-0-7148-7243-8 | Phaidon Editors | Art Is the Highest Form of Hope & Other Quotes by Artists (F A GENERAL) |
'' | 978-0-7148-7244-5 | Simone and Inés Ortega | Spain: The Cookbook |
2016 | 978-0-7148-7245-2 | Ginette Mathiot | France: The Cookbook (FOOD COOK) |
'' | 978-0-7148-7246-9 | Timothy Godbold | Military Style Invades Fashion |
2017 | 978-0-7148-7249-0 | Bobby George · June George | My First Book of Patterns |
'' | 978-0-7148-7264-3 | Andrew Roth · Philip E. Aarons · Claire Lehmann | Artists Who Make Books |
2016 | 978-0-7148-7274-2 | Stephen Shore | Factory: Andy Warhol (PHOTOGRAPHY) |
'' | 978-0-7148-7279-7 | Phaidon | Eataly: Contemporary Italian Cooking (FOOD COOK) |
'' | 978-0-7148-7281-0 | Sasha Petraske · Georgette Moger-Petraske | Regarding Cocktails (FOOD COOK) |
2017 | 978-0-7148-7288-9 | Ellen Mara De Wachter | Co-Art: Artists on Creative Collaboration (F A GENERAL) |
2017 | 978-0-7148-7315-2 | Adrienne Stillman | Where Bartenders Drink (FOOD COOK) |
'' | 978-0-7148-7316-9 | Judith Zilczer | Willem de Kooning: A Way of Living |
2016 | 978-0-7148-7317-6 | Phaidon Editors | Elemental Living: Contemporary Houses in Nature (Architecture) |
'' | 978-0-7148-7319-0 | Jean-Louis Cohen | The Future of Architecture Since 1889: A Worldwide History (ARCHITECTURE GENERALE) |
'' | 978-0-7148-7321-3 | Phaidon Editors | The Art Book, New Edition, midi format (F A GENERAL) |
'' | 978-0-7148-7326-8 | Magnus Resch | Management of Art Galleries (F A GENERAL) |
2018 | 978-0-7148-7330-5 | Wim Wenders · James Nachtwey | Memoria |
2017 | 978-0-7148-7335-0 | Tania Fares · Sarah Mower | London Uprising: Fifty Fashion Designers, One City |
2018 | 978-0-7148-7339-8 | Cornelia H. Butler · Sebastian Smee | Mark Bradford (Phaidon Contemporary Artists Series) |
2016 | 978-0-7148-7343-5 | Magnus Resch | Management von Kunstgalerien |
2017 | 978-0-7148-7345-9 | Catherine Taft · Laura Hoptman · Akira Tatehata | Yayoi Kusama: Revised & expanded edition (Phaidon Contemporary Artists Series) |
2017 | 978-0-7148-7347-3 | Phaidon | The Red Thread: Nordic Design |
'' | 978-0-7148-7348-0 | William Hall | Wood (ARCHITECTURE GENERALE) |
'' | 978-0-7148-7349-7 | Rebecca Roke | Mobitecture: Architecture on the Move |
'' | 978-0-7148-7350-3 | Nick Bonner | Made in North Korea: Graphics from Everyday Life in the DPRK (DESIGN) |
'' | 978-0-7148-7351-0 | Stella Paul | Chromaphilia: The Story of Colour in Art (F A GENERAL) |
2017 | 978-0-7148-7353-4 | Alexandre de Betak · Sally Singer | Betak: Fashion Show Revolution |
'' | 978-0-7148-7354-1 | Metropolitan Museum of Art | The Artist Project: What Artists See When They Look At Art |
'' | 978-0-7148-7369-5 | Massimiliano Gioni · Gary Carrion-Murayari | Raymond Pettibon: A Pen of All Work: Published in Association with the New Museum (FINE ART COMTEMPORARY ARTISTS SERIES) |
'' | 978-0-7148-7380-0 | Vefa Alexiadou | Greece: The Cookbook |
'' | 978-0-7148-7382-4 | Wallpaper* | Wallpaper* City Guide Singapore |
2017 | 978-0-7148-7383-1 | George Nelson | How to See: Visual Adventures in a World God Never Made |
'' | 978-0-7148-7384-8 | Phaidon Editors | Graphic: 500 Designs that Matter |
'' | 978-0-7148-7390-9 | Jeremy Fox · Noah Galuten | On Vegetables: Modern Recipes for the Home Kitchen |
'' | 978-0-7148-7392-3 | Avidan Ross · Liz Clayton | Where to Drink Coffee |
'' | 978-0-7148-7396-1 | Gabrielle Langholtz | America: The Cookbook (FOOD COOK) |
2017 | 978-0-7148-7397-8 | Rodolfo Guzman | Borago: Coming from the South |
'' | 978-0-7148-7400-5 | Aaron Bertelsen | The Great Dixter Cookbook: Recipes from an English Garden |
'' | 978-0-7148-7401-2 | Kate Nesin · Dirk Snauwaert · Mark Alice Durant | Jimmie Durham - Revised and Expanded Edition: Contemporary Artists series (Phaidon Contemporary Artists Series) |
'' | 978-0-7148-7407-4 | Tupera Tupera | What Does Baby Want? |
'' | 978-0-7148-7414-2 | Dan Hunter | Brae: Recipes and stories from the restaurant |
2017 | 978-0-7148-7415-9 | Toby Musgrave · Ruth Chivers · Madison Cox | The Gardener's Garden: Midi Format (DESIGN) |
'' | 978-0-7148-7416-6 | Albert Hill · Matt Gibberd | Ornament is Crime: Modernist Architecture |
'' | 978-0-7148-7419-7 | Randall C Griffin | Winslow Homer: An American Vision (F A GENERAL) |
'' | 978-0-7148-7420-3 | Robert McCarter | Carlo Scarpa (ARCHITECTURE GENERALE) |
'' | 978-0-7148-7423-4 | Justin McGuirk · Brendan McGetrick | California: Designing Freedom |
2017 | 978-0-7148-7424-1 | Phaidon Editors | The Art of the Erotic |
2018 | 978-0-7148-7459-3 | Andrianna Campbell · Kate Nesin · Lucas Blalock | Frank Stella (Phaidon Contemporary Artists Series) |
2017 | 978-0-7148-7460-9 | Clare Lilley · Phaidon Editors | Vitamin C: Clay and Ceramic in Contemporary Art (F A GENERAL) |
'' | 978-0-7148-7461-6 | Phaidon Editors | Universe: Exploring the Astronomical World (DOCUMENTS) |
'' | 978-0-7148-7471-5 | Patrick Mauriès | Yves Saint Laurent Accessories |
'' | 978-0-7148-7472-2 | Phaidon Editors | Black: Architecture in Monochrome |
'' | 978-0-7148-7473-9 | Elizabeth Beer · Brian Janusiak · Pilar Viladas | Ward Bennett |
2018 | 978-0-7148-7474-6 | Nancy Singleton Hachisu | Japan: The Cookbook (FOOD COOK) |
2017 | 978-0-7148-7476-0 | Jean Touitou | A.P.C. Transmission |
2017 | 978-0-7148-7477-7 | Sophie Walker | The Japanese Garden |
2018 | 978-0-7148-7478-4 | Wallpaper* | Wallpaper* City Guide Amsterdam |
2017 | 978-0-7148-7481-4 | Wallpaper* | Wallpaper* City Guide Tokyo |
'' | 978-0-7148-7483-8 | Jana Scholze · Edward Barber · Jay Osgerby | Barber Osgerby, Projects: Projects |
2019 | 978-0-7148-7484-5 | Alison Morris | John Pawson: Anatomy of Minimum |
2017 | 978-0-7148-7485-2 | Eataly: La cuisine italienne contemporaine |
'' | 978-0-7148-7495-1 | Stephen Harris | The Sportsman |
'' | 978-0-7148-7496-8 | Reem Kassis | The Palestinian Table (FOOD COOK) |
'' | 978-0-7148-7497-5 | Silver Spoon Kitchen | Recipes from an Italian Butcher: Roasting, Stewing, Braising |
2017 | 978-0-7148-7502-6 | Phaidon Editors | The Art Museum (Revised Edition) |
'' | 978-0-7148-7507-1 | Barney Saltzberg | Twinkle, Twinkle, ABC: A Mixed-up, Mashed-up Melody |
'' | 978-0-7148-7509-5 | Joshua David Stein | What's Cooking? |
'' | 978-0-7148-7510-1 | One & Other Numbers with Alexander Calder (First Concepts With Fine Artists) |
'' | 978-0-7148-7511-8 | Gabrielle Balkan | Book of Bones: 10 Record-Breaking Animals |
2017 | 978-0-7148-7513-2 | Alexandra Fuller · Annie Leibovitz | Annie Leibovitz: Portraits 2005-2016 (PHOTOGRAPHY) |
2018 | 978-0-7148-7514-9 | Richard Pare | Tadao Ando: The Colours of Light Volume 1 (ARCHITECTURE GENERALE) |
2017 | 978-0-7148-7515-6 | William Hall · Leonard Koren | Concrete, Mini Format |
'' | 978-0-7148-7518-7 | Andrew Nahum · Design Museum | Ferrari: Under the Skin (DESIGN) |
'' | 978-0-7148-7520-0 | Phillipe Thome · Francesca Picchi · Emily King | Ettore Sottsass |
2019 | 978-0-7148-7521-7 | Amy Auscherman · Sam Grawe · Leon Ransmeier | Herman Miller: A Way of Living |
2017 | 978-0-7148-7524-8 | William C. Agee | Modern Art in America 1908-68 (9780714875248) |
2018 | 978-0-7148-7525-5 | Lisa Phillips | 40 Years New |
'' | 978-0-7148-7526-2 | Martin Gayford | Lucian Freud |
2017 | 978-0-7148-7528-6 | John Pawson | Spectrum (ARCHITECTURE GENERALE) |
2018 | 978-0-7148-7533-0 | Wallpaper* | Wallpaper* City Guide Berlin |
2017 | 978-0-7148-7535-4 | Phaidon Editors | Destination Architecture: The Essential Guide to 1000 Contemporary Buildings |
'' | 978-0-7148-7536-1 | Massimo Bottura | Bread Is Gold |
2017 | 978-0-7148-7555-2 | LUMA | Prouvé Architect (Architecture) |
2018 | 978-0-7148-7557-6 | Phaidon | Designed in the USSR: 1950-1989 |
'' | 978-0-7148-7565-1 | Joe Warwick · Joshua David Stein · Natascha Mirosch | Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, Third Edition |
'' | 978-0-7148-7566-8 | Phaidon Editors | Atlas of Brutalist Architecture: The New York Times Best Art Book of 2018 |