| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Aceto balsamico | Copertina rigida | 978-88-86174-74-9 | 2014 | |
| Bread Is Gold | Flexibound | 978-0-7148-7536-1 | 2017 | |
| Massimo Bottura: Never Trust a Skinny Italian Chef | Hardcover | 978-0-7148-6714-4 | 2014 | |
| Mirazur | " | 978-987-637-621-1 | 2018 | Mauro Colagreco |
| Parmigiano reggiano | Copertina rigida | 978-88-95056-02-9 | 2014 | |
| Pasta | Hardcover | 978-607-404-321-1 | 2011 | Scott Conant · Academia Barilla |
| Pasta | Paperback | 978-607-404-322-8 | 2011 | Scott Conant |
| Pasta ! | Copertina rigida | 978-88-6112-325-0 | 2010 | Academia Barilla · Ilaria Rossi · Scott Conant |
| PRO. Attraverso tradizione e innovazione | " | 978-88-86174-98-5 | 2014 | Ciccio Sultano |
| Vieni in Italia con me | " | 978-88-6722-067-0 | 2014 | |
Bibliotheca Culinaria · L'Ippocampo · Phaidon Press · WHITE STAR