How to Manage a Restaurant: Or Institutional Food Service

Restaurant

by John W. Stokes

Hardcover

ISBN: 978-0-697-08315-9

ISBN-10: 0-697-08315-2

William C Brown Pub · 1982

See also (possibly by other authors):
1977HardcoverHow to manage a restaurant or institutional food service
1974Unknown BindingHow to manage a restaurant or institutional food service
1967HardcoverHow to Manage a Restaurant or Institutional Food Service