Professional Baking, Fourth Edition

Edition

by Wayne Gisslen

Hardcover

ISBN: 978-0-471-46426-6

ISBN-10: 0-471-46426-0

John Wiley and Sons, Inc. · 2004
See also:
2016HardcoverProfessional Baking
2012HardcoverProfessional Baking
2008HardcoverProfessional Baking, 5th Edition
2008HardcoverProfessional Baking
2006HardcoverProfessional Baking
2006HardcoverProfessional Baking
2001PaperbackProfessional Baking
2000HardcoverProfessional Baking
 HardcoverProfessional Baking