by Wayne Gisslen
Hardcover
details (USA).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-1-119-14844-9
ISBN-10: 1-119-14844-8
Wiley · 2016
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by Wayne GisslenHardcover details (USA). details (UK).
details (Canada). ISBN: 978-1-119-14844-9 ISBN-10: 1-119-14844-8 Wiley · 2016 |
| See also: | ||
| 2012 | Hardcover | Professional Baking |
| 2008 | Hardcover | Professional Baking |
| 2006 | Hardcover | Professional Baking |
| 2006 | Hardcover | Professional Baking |
| 2001 | Paperback | Professional Baking |
| 2000 | Hardcover | Professional Baking |
| Hardcover | Professional Baking | |