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by: Paul R. · Keefe, J. Desmond · Dittmer, Paul DittmerHardcover details (UK).
ISBN: 978-0-470-16119-7 ISBN-10: 0-470-16119-1 |
| See also (possibly by other authors): | ||
| 2005 | Hardcover | Principles of Food, Beverage, and Labor Cost Controls |
| 2002 | Hardcover | Principles of Food, Beverage, and Labor Cost Controls |