by Paul R. Dittmer
Hardcover
ISBN: 978-0-471-39703-8
ISBN-10: 0-471-39703-2
Wiley · 2002
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by Paul R. DittmerHardcover
ISBN: 978-0-471-39703-8 ISBN-10: 0-471-39703-2 Wiley · 2002 |
| See also: | ||
| 2005 | Hardcover | Principles of Food, Beverage, and Labor Cost Controls |