by The Culinary Institute of America
Hardcover
ISBN: 978-0-470-05590-8
ISBN-10: 0-470-05590-1
Wiley · 2008
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by The Culinary Institute of AmericaHardcover
ISBN: 978-0-470-05590-8 ISBN-10: 0-470-05590-1 Wiley · 2008 |
| See also: | ||
| 2012 | Hardcover | Garde Manger: The Art and Craft of the Cold Kitchen |
| 2004 | Hardcover | Garde Manger, The Art and Craft of the Cold Kitchen |
| 1999 | Hardcover | Garde Manger: The Art and Craft of the Cold Kitchen |