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Thermal Food Processing: New Technologies and Quality Issues, 2nd Edition (Special Indian Edition-2019)

Processing

Hardcover

ISBN: 978-0-367-37300-9

ISBN-10: 0-367-37300-9

(978-0-367) ยท 2019
See also (possibly by other authors):
2012HardcoverThermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
2005HardcoverThermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering)
2005PaperbackThermal Food Processing: New Technologies and Quality Issues