Thermal Food Processing: New Technologies and Quality Issues

by Da-Wen Sun

Paperback

ISBN: 978-1-4200-2737-2

ISBN-10: 1-4200-2737-9

CRC Press-eBooks · 2005

See also:
2012HardcoverThermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
2005HardcoverThermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering)