Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)

Technologies

by Da-Wen Sun

Hardcover

ISBN: 978-1-4398-7678-7

ISBN-10: 1-4398-7678-9

CRC Press · 2012
See also:
2005HardcoverThermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering)
2005PaperbackThermal Food Processing: New Technologies and Quality Issues