Paperback
ISBN: 978-0-13-504289-2
ISBN-10: 0-13-504289-5
Pearson/Prentice Hall ยท 2009
See also (possibly by other authors): | ||
2008 | Hardcover | On Baking: A Textbook of Baking and Pastry Fundamentals |
2004 | Hardcover | On Baking: A Textbook of Baking and Pastry Fundamentals |