On Cooking: A Textbook of Culinary Fundamentals (Study Guide)

Christine

by Christine Stamm

Paperback

details (USA).

ISBN: 978-0-13-048269-3

ISBN-10: 0-13-048269-2

Prentice Hall · 2002

See also (possibly by other authors):
2018	Hardcover	On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
2015	Textbook Binding	On Cooking- A Textbook of Culinary Fundamentals (IVY Custom Edition, 3e)
2014	Hardcover	On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
2010	Hardcover	On Cooking: A Textbook of Culinary Fundamentals
2010	Hardcover	On Cooking: A Textbook of Culinary Fundamentals, NASTA Edition, 5th Edition
2010	Paperback	On Cooking: A Textbook of Culinary Fundamentals: International Edition
2006	Hardcover	On Cooking: A Textbook Of Culinary Fundamentals
2006	Hardcover	On Cooking: A Textbook of Culinary Fundamentals
2005	Unknown Binding	On Cooking: A Textbook of Culinary Fundamentals
2002	Hardcover	On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
2002	Paperback	On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
2002	Hardcover	On Cooking: A Textbook of Culinary Fundamentals (with software) (3rd Edition)
1998	Hardcover	On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
1998	Hardcover	On Cooking: A Textbook of Culinary Fundamentals
1995	Hardcover	On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
1994	Hardcover	On Cooking: A Textbook of Culinary Fundamentals