Food-borne Infections and Intoxications, Second Edition (Food Science and Technology)
by
Author Unknown
Hardcover
details (
USA
).
ISBN: 978-0-12-588360-3
ISBN-10: 0-12-588360-9
Academic Press
· 1979
See also (possibly by other authors):
1969
Hardcover
Food-Borne Infections and Intoxications.