Hardcover
details (Italy).
(see also: Copertina rigida)
details (Spain - España).
(see also: Tapa dura)
ISBN: 978-0-12-588350-4
ISBN-10: 0-12-588350-1
Academic Press · 1969
| See also (possibly by other authors): | ||
| 1979 | Hardcover | Food-borne Infections and Intoxications, Second Edition (Food Science and Technology) |