| year of publication | ISBN | author(s) | title |
|---|
| 1999 | 978-1-84091-021-6 | Anthony Archer-Wills | Water Power |
| 1998 | 978-1-84091-027-8 | David Austin | The English Rose |
| 2000 | 978-1-84091-042-1 | Rasshied Din | New Retail |
| 1999 | 978-1-84091-053-7 | The Royal Horticultural Society | The RHS Book of Planting Schemes |
| '' | 978-1-84091-055-1 | Piet Oudolf · Noel Kingsbury | Designing with Plants |
| '' | 978-1-84091-056-8 | Josie Fison · Jan Baldwin | The African Kitchen |
| '' | 978-1-84091-057-5 | Marie-Pierre Moine · Henrietta Green · Lewis Esson | Fast Food for Friends |
| 2000 | 978-1-84091-060-5 | Isabella Forbes | The Complete Curtain Book: A Comprehensive Guide to Styles and Projects |
| 1999 | 978-1-84091-061-2 | Linda Collister · Anthony Blake | The Bread Book |
| '' | 978-1-84091-067-4 | Kelly Hoppen | In Touch: Texture in Design |
| 2001 | 978-1-84091-069-8 | John Campbell | Formulas for Flavour |
| 2002 | 978-1-84091-073-5 | Jenni Muir | A Cook's Guide to Grains |
| 2000 | 978-1-84091-087-2 | Guy · Taylor, Gordon Cooper · Gordon Taylor | Gardens of the Future: Gestures Against the Wild |
| 2000 | 978-1-84091-089-6 | Paul Williams | Garden Colour Palette |
| '' | 978-1-84091-093-3 | David Stevens | Conran Octopus Contemporary Garden Design |
| '' | 978-1-84091-115-2 | David Stevens | Conran Octopus Contemporary: Water Features |
| '' | 978-1-84091-128-2 | Solvi dos Santos | Living in New England |
| '' | 978-1-84091-131-2 | Shaun Hill | Cooking at the Merchant House |
| 2000 | 978-1-84091-139-8 | Jancis Robinson | Jancis Robinson's Wine Tasting Workbook |
| '' | 978-1-84091-145-9 | Kate Wells | Fabric Dyeing and Printing |
| '' | 978-1-84091-146-6 | Terence Conran | The Essential House Book |
| '' | 978-1-84091-147-3 | Shane Connolly | Shane Connolly's Wedding Flowers |
| '' | 978-1-84091-150-3 | Shelley-Maree Cassidy | A Place to Stay: 30 Extraordinary Hotels |
| 2000 | 978-1-84091-151-0 | Roy Strong | Gardens Through the Ages |
| '' | 978-1-84091-156-5 | Anthony Archer-Wills | Designing Water Gardens: A Unique Approach |
| 2001 | 978-1-84091-159-6 | David Collins | New Hotel: Architecture and Design |
| '' | 978-1-84091-161-9 | Terence Conran | Terence Conran on Small Spaces |
| 2002 | 978-1-84091-164-0 | '' | Terence Conran's Complete House and Garden Design Projects |
| 2001 | 978-1-84091-169-5 | Sarah Woodward | Oranges & Lemons: A Taste of the Mediterranean |
| '' | 978-1-84091-173-2 | Shona Crawford Poole | Ice Cream and Other Desserts (More Than 70 Inspiring Recipes) |
| '' | 978-1-84091-177-0 | Dawna Walter · Helen Chislett | Organized Living |
| 2001 | 978-1-84091-179-4 | Kelly Hoppen | East Meets West: Global Design for Contemporary Interiors |
| '' | 978-1-84091-181-7 | Terence Conran · Dan Pearson | The Essential Garden Book: The Comprehensive Source Book of Garden Design |
| '' | 978-1-84091-182-4 | Caroline Conran · Terence Conran · Simon Hopkinson | The Conran Cookbook |
| '' | 978-1-84091-183-1 | Clarissa Hyman | Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily |
| '' | 978-1-84091-186-2 | Christopher Blackwell · Sue Seddon | Fortnum & Mason Windows for All Seasons |
| 2001 | 978-1-84091-198-5 | Max Fraser | Design UK |
| '' | 978-1-84091-199-2 | Montagu Don | The Sensuous Garden (Conran Value Editions) |
| '' | 978-1-84091-217-3 | Gordon Ramsay | Gordon Ramsay's Passion for Flavour |
| 2002 | 978-1-84091-220-3 | Terence Conran | Easy Living |
| 2001 | 978-1-84091-223-4 | Confetti | The Wedding Book of Calm: The Essential Wedding Stress-buster (Confetti Series - Mini Books) |
| '' | 978-1-84091-224-1 | '' | Speeches: What to Say at Weddings and When to Say it (Confetti) |
| 2002 | 978-1-84091-225-8 | '' | The Wedding Planner (Confetti) |
| 2001 | 978-1-84091-227-2 | '' | Men at Weddings: The Complete Guide to Who Does What and When (Confetti Series - Mini Books) |
| 2001 | 978-1-84091-228-9 | Confetti | Confettiquette: The Essential Guide to Wedding Etiquette |
| '' | 978-1-84091-229-6 | '' | Wedding Readings: Poetry and Prose for Church and Civil Weddings (Confetti Series - Mini Books) |
| 2002 | 978-1-84091-233-3 | Terence Conran | Kitchens: The Hub of the Home |
| '' | 978-1-84091-247-0 | Diane Norman · Michele Cornelle · Michelle Cornell | Ikebana: A Fresh Look at Japanese Flower Arranging |
| '' | 978-1-84091-253-1 | Francesca Greenoak | Water Features for Small Gardens (Creating compact gardens) |
| '' | 978-1-84091-256-2 | Tom Dixon | Rethink |
| 2002 | 978-1-84091-261-6 | Alain Ducasse | Spoon - Food & Wine |
| '' | 978-1-84091-269-2 | Caryn Franklyn | Fashion UK |
| '' | 978-1-84091-273-9 | Eloise Napier | A Place to Spa (A Place to...) |
| '' | 978-1-84091-277-7 | Joanna Copestick | Children's Rooms |
| 2004 | 978-1-84091-279-1 | Shirley Booth | The Japanese Kitchen |
| 2003 | 978-1-84091-283-8 | James Soane | New Home |
| 2002 | 978-1-84091-285-2 | Gordon Ramsay · Roz Denny | Passion for Seafood |
| 2003 | 978-1-84091-286-9 | Terence Conran | The Ultimate House Book |
| 2002 | 978-1-84091-287-6 | Sivadas Sreedharan | Fresh Flavours of India |
| '' | 978-1-84091-289-0 | Nonie Niesewand | Converted Spaces |
| 2003 | 978-1-84091-295-1 | Shane Connolly | Table Flowers: Over 50 Arrangements for Simple, Special and Spectacular Occasions |
| 2003 | 978-1-84091-297-5 | David Stevens | Small Space Gardens |
| '' | 978-1-84091-299-9 | Mary Gilliatt | Great Renovations |
| 2004 | 978-1-84091-301-9 | Jonathan Ray | Bloodlines and Grapevines: Great Winemaking Families of The World |
| 2003 | 978-1-84091-302-6 | Liezel Norval-Kruger · Tina-Marie Malherbe | The Art of Giving |
| '' | 978-1-84091-304-0 | Confetti | The Bridesmaid's Wedding: A Guide to Your Role (Confetti Mini Books) |
| '' | 978-1-84091-305-7 | '' | The Best Man's Wedding: A Guide to Your Role (Confetti Mini Books) |
| '' | 978-1-84091-306-4 | '' | Your Daughter's Wedding: Tips for the Mother of the Bride (Confetti Series - Mini Books) |
| 2003 | 978-1-84091-308-8 | Confetti.co.uk | How to Write a Wedding Speech (Confetti) |
| '' | 978-1-84091-309-5 | Confetti.co.uk | Wedding Readings and Vows (Confetti) |
| '' | 978-1-84091-314-9 | Catherine Haig | Mediterranean Style |
| '' | 978-1-84091-317-0 | Tony Birks | Complete Potters Companion |
| '' | 978-1-84091-318-7 | Max Fraser | Design UK II |
| 2003 | 978-1-84091-319-4 | Mark Luscombe-Whyte · Dominic Bradbury | Mexico |
| '' | 978-1-84091-325-5 | Bradley Quinn | Scandinavian Style |
| '' | 978-1-84091-326-2 | Jane Packer | Jane Packer's World Flowers |
| '' | 978-1-84091-327-9 | Eloise Napier | A Place to Walk (A Place to...) |
| '' | 978-1-84091-328-6 | Ali Hanan | Colour Inspiration |
| 2003 | 978-1-84091-329-3 | Rob Cassy | Garden UK |
| 2004 | 978-1-84091-336-1 | Anthony Archer- Wills | Designing Water Gardens |
| 2003 | 978-1-84091-338-5 | Jill Dupleix | Jill Dupleix's Fast Food |
| '' | 978-1-84091-345-3 | Caroline Birkett | Hand Knits for the Home: Over 20 Specially Commissioned Projects for Stylish Interiors |
| '' | 978-1-84091-346-0 | Ferron Adria | El Bulli |
| 2004 | 978-1-84091-347-7 | Mark Luscombe-Whyte | Barns: Living in Converted and Reinvented Spaces |
| '' | 978-1-84091-348-4 | Lyn Hall | Lyn Hall Cookery Course |
| 2003 | 978-1-84091-352-1 | Elizabeth Wilhide | The Ultimate House Book |
| 2004 | 978-1-84091-353-8 | Arne Maynard · Anne De Verteuil | Garden Design Details |
| '' | 978-1-84091-355-2 | Annie Bell | In My Kitchen: Food for Family and Friends |
| 2004 | 978-1-84091-357-6 | Terence Conran | Bathrooms Just Add Water |
| '' | 978-1-84091-358-3 | Dave Herbert | Picnics (More Than 70 Inspiring Recipes) |
| '' | 978-1-84091-361-3 | Shane Connolly | Language of Flowers |
| '' | 978-1-84091-362-0 | confetti.co.uk | The Bride's Wedding: The Essentials for Your Role (Confetti Mini Books) |
| '' | 978-1-84091-363-7 | '' | The Groom's Wedding: The Essentials for Your Role (Confetti Mini Books) |
| 2004 | 978-1-84091-364-4 | confetti.co.uk | The Father of the Bride's Wedding: The Guide to Your Role (Confetti Mini Books) |
| 2004 | 978-1-84091-366-8 | confetti.co.uk | Wedding Dresses: How to Find Your Perfect Wedding Dress (Confetti) |
| '' | 978-1-84091-367-5 | Confetti Network Ltd | Getting Married Abroad: A practical guide to overseas weddings |
| '' | 978-1-84091-369-9 | confetti.co.uk | The Best Man's Speech: A Tough Job Made Easy (Confetti) |
| '' | 978-1-84091-370-5 | '' | Jokes, Toasts and One-Liners for Wedding Speeches: Original Lines to Make Them Laugh and Cry (Confetti) |
| '' | 978-1-84091-374-3 | Tamsin Blanchard | Love Your Home (Habitat) (Conran Octopus Interiors) |
| 2004 | 978-1-84091-375-0 | Katie Ebben | Stitch it |
| 2006 | 978-1-84091-376-7 | Montagu Don · Sarah Don | Fork to Fork |
| 2005 | 978-1-84091-378-1 | Helen Kirwan-Taylor | Home UK (Conran Octopus General) |
| '' | 978-1-84091-380-4 | Rosemary Alexander · Richard Sneesby | The Garden Maker's Manual: The English Gardening School |
| 2004 | 978-1-84091-382-8 | Martin Boetz | Modern Thai Food |
| 2005 | 978-1-84091-383-5 | Clarissa Hyman | Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain (Conran Octopus Cookery) |
| '' | 978-1-84091-391-0 | Rob Penn | A Place to Cycle: Amazing Rides from Around the World (A Place to...) |
| '' | 978-1-84091-394-1 | Juliet Roberts | The Organic Kitchen Garden (Conran Octopus Gardening) |
| 2004 | 978-1-84091-395-8 | Fay Sweet | Work Rooms |
| '' | 978-1-84091-398-9 | Shaun Hill | Cooking at the Merchant House |
| 2004 | 978-1-84091-400-9 | Terence Conran · Max Fraser | Designers on Design |
| '' | 978-1-84091-401-6 | Helen Ellery | Outside Inside: Let Your Home Reflect the Seasons - It's Easy.... Just Open Your Door: Let Your Home Reflect the Seasons - It's Easy.... Just Open Your Door (Conran Octopus Interiors) |
| 2007 | 978-1-84091-403-0 | David Oliver | Paint and Paper |
| 2004 | 978-1-84091-404-7 | Louise Mackaness | Apples (More Than 70 Inspiring Recipes) |
| '' | 978-1-84091-406-1 | Bradley Quinn | Mid-Century Modern: Interiors, Furniture, Design Details (Conran Octopus Interiors) |
| 2005 | 978-1-84091-407-8 | Sarah Manuelli | Cucina Romana (Conran Octopus Cookery) |
| 2004 | 978-1-84091-408-5 | Harumi Kurihara | Harumi's Japanese Cooking (Conran Octopus Cookery) |
| '' | 978-1-84091-409-2 | Clarissa Hyman | Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily (Conran Octopus Cookery) |
| '' | 978-1-84091-410-8 | Terence Conran | Small Spaces (Conran Octopus Interiors) |
| 2004 | 978-1-84091-411-5 | Arne Maynard · Sue Seddon | A Sense of Place: How to Create a Garden with Atmosphere (Conran Octopus Gardening) |
| 2005 | 978-1-84091-412-2 | Terence Conran | Kitchens: The Hub of the Home |
| '' | 978-1-84091-414-6 | Jacqueline Malouf | Breakfasts (More Than 70 Inspiring Recipes) |
| '' | 978-1-84091-415-3 | Liz Franklin | Brownies and Bars (More Than 70 Inspiring Recipes) |
| '' | 978-1-84091-421-4 | Elizabeth Wilhide | Design and Build Your Dream Home (Conran Octopus General) |
| '' | 978-1-84091-422-1 | Alice Whately | In Bloom: Modern Florals for the Home (Conran Octopus Interiors) |
| 2006 | 978-1-84091-423-8 | Catherine Tough | Hip Knits (Craft Queen) |
| 2005 | 978-1-84091-427-6 | Jane Packer | Jane Packer: Flowers, Design, Philosophy |
| 2005 | 978-1-84091-428-3 | Frances Mayes | Bringing Tuscany Home (Conran Octopus General) |
| '' | 978-1-84091-429-0 | John Campbell · Sam Bailey | Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) |
| 2006 | 978-1-84091-430-6 | Jane Anderson | A Place to Wed: Romantic and Exotic Wedding Destinations from Around the World (A Place to...) |
| 2005 | 978-1-84091-432-0 | confetti.co.uk | The Big Book of Wedding speeches |
| '' | 978-1-84091-433-7 | Mary Gilliatt | Home Comforts with Style: A Design Guide for Today's Living (Conran Octopus Interiors) |
| 2006 | 978-1-84091-434-4 | Terence Conran | Storage: Get Organized |
| 2005 | 978-1-84091-435-1 | Elizabeth Wilhide | Light Your Home: A Comprehensive Guide to Practical and Decorative Lighting (Conran Octopus Interiors) |
| '' | 978-1-84091-437-5 | Helen Kirwan-Taylor | Service UK |
| '' | 978-1-84091-439-9 | Jacqueline Malouf | Breakfasts |
| 2005 | 978-1-84091-442-9 | Gordon Ramsay | Fish (Conran Octopus Cookery) |
| '' | 978-1-84091-443-6 | Mary Gilliatt | Mary Gilliatt's Interior Design Course (Conran Octopus Interiors) |
| '' | 978-1-84091-444-3 | Bethany Heald | Cookie Decorating (More Than 70 Inspiring Recipes S.) |
| 2007 | 978-1-84091-445-0 | Bobby Chinn | Wild, Wild East: Recipes and Stories from Vietnam |
| 2006 | 978-1-84091-446-7 | Giles Kime | "Homes & Gardens" Decorating: Style Advice, Design Options, Practical Know-how (Home & Gardens) |
| 2005 | 978-1-84091-447-4 | David Austin · Andrew Lawson | The English Roses (Conran Octopus Gardening) |
| 2007 | 978-1-84091-448-1 | Barbara Simms | John Brookes: Garden and Landscape Designer |
| 2005 | 978-1-84091-449-8 | Ariana Bundy | Sweet Alternative: More Than 100 Recipes without Gluten, Dairy and Soy (Conran Octopus Interiors) |
| '' | 978-1-84091-450-4 | Rose Henniker-Heaton | The Perfect Hostess (Conran Octopus General) |
| '' | 978-1-84091-456-6 | Gerard Depardieu | Gerard Depardieu: My Cookbook (Conran Octopus Cookery) |
| 2005 | 978-1-84091-457-3 | Joanna Copestick | Children's Rooms: Practical Design Solutions for Ages 0-10 (Conran Octopus Interiors) |
| '' | 978-1-84091-458-0 | Kelly Hoppen · Helen Chislett | In Touch: Texture in Design (Conran Octopus Interiors) |
| '' | 978-1-84091-459-7 | Bradley Quinn | Chinese Style: The Art of Living (Conran Octopus Interiors) |
| '' | 978-1-84091-460-3 | Gordon Ramsay · Roz Denny | Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery) |
| 2006 | 978-1-84091-465-8 | Gordon Ramsay | Passion for Flavour |
| '' | 978-1-84091-466-5 | David Stevens | Small Space Gardens |
| 2006 | 978-1-84091-467-2 | Dave Herbert | Picnics (More Than 70 Inspiring Recipes) |
| '' | 978-1-84091-468-9 | Terence Conran | The Ultimate House Book: For Home Design in the Twenty-First Century |
| '' | 978-1-84091-471-9 | Jane Packer | Jane Packer World Flowers |
| '' | 978-1-84091-473-3 | Terence Conran | How to Live in Small Spaces: Design, Furnishing, Decoration and Detail for the Smaller Home |
| 2007 | 978-1-84091-477-1 | Stephen Bayley · Terence Conran | Design: Intelligence Made Visible |
| 2006 | 978-1-84091-479-5 | Harumi Kurihara | Harumi's Japanese Home Cooking |
| '' | 978-1-84091-481-8 | confetti.co.uk | The Big Book of Wedding Readings |
| 2007 | 978-1-84091-483-2 | Diarmuid Gavin · Terence Conran | Outdoors |
| 2007 | 978-1-84091-485-6 | Jane Packer | Colour |
| '' | 978-1-84091-486-3 | Terence Conran · Peter Prescott | Eat London: All About Food |
| '' | 978-1-84091-491-7 | Dominic Bradbury | Barns: Living in Converted and Reinvented Spaces |
| '' | 978-1-84091-492-4 | Diane Norman · Michelle Cornell | Ikebana: A Fresh Look at Japanese Flower Arranging |
| '' | 978-1-84091-495-5 | Anna Del Conte | Painter, the Cook and the Art of Cucina |
| 2007 | 978-1-84091-496-2 | Simon Hopkinson · Terence Conran · Caroline Conran | The Conran Cookbook |
| '' | 978-1-84091-497-9 | Annie Bell | In My Kitchen: Food for Family and Friends |
| 2008 | 978-1-84091-501-3 | Harumi Kurihara | Harumi's Japanese Cooking |
| '' | 978-1-84091-502-0 | Allegra McEvedy | Leon: Ingredients and Recipes |
| '' | 978-1-84091-504-4 | Stephen Bayley | Cars: Freedom, Style, Sex, Power, Motion, Colour, Everything |
| '' | 978-1-84091-505-1 | Terence Conran · Simon Hopkinson · Matthew Harris | The Bibendum Cookbook |
| 2008 | 978-1-84091-507-5 | Terence Conran | Bathrooms: Simply Add Water |
| '' | 978-1-84091-508-2 | Arne Maynard | Garden Design Details |
| '' | 978-1-84091-520-4 | Jancis Robinson | How to Taste |
| 2009 | 978-1-84091-525-9 | Juliet Roberts | Organic Kitchen Garden |
| '' | 978-1-84091-526-6 | Piet Oudolf · Noyl Kingsbury | Designing with Plants |
| '' | 978-1-84091-528-0 | Terence Conran | Storage: Get Organized |
| 2009 | 978-1-84091-529-7 | Terence Conran · Diarmuid Gavin | Planting: The PLanting Design Book for the Twenty - First Century |
| '' | 978-1-84091-530-3 | Harumi Kurihara | Everyday Harumi: Simple Japanese Food for Family and Friends |
| '' | 978-1-84091-534-1 | Monty Don · Sarah Don | Fork to Fork |
| '' | 978-1-84091-544-0 | Harumi Kurihara | Everyday Harumi: Simple Japanese Food for Family & Friends |