Collister Linda · L. C. · Martin Brigdale Linda Collister
title | media type | ISBN-13 | year of publica- tion | other author(s) | |
---|---|---|---|---|---|
Baking with Kids | Hardcover | 978-1-84597-219-6 | 2006 | ||
Baking with Kids | " | 978-1-84597-220-2 | 2006 | ||
Bread: From Ciabatta to Rye | Paperback | 978-1-84172-985-5 | 2005 | ||
Bread: From Ciabatta to Rye | Hardcover | 978-1-84172-194-1 | 2001 | ||
Bread: From Ciabatta to Rye | " | 978-1-84172-208-5 | 2001 | Maxine Clark | |
BROD MED SMAG. | " | 978-87-15-10156-4 | 1999 | ||
BROD MED SMAG. | " | 978-87-608-0901-9 | 1999 | ||
Brot backen - blitzschnell | Gebunden | 978-3-86803-115-7 | 2008 | ||
Brot backen: Die besten und beliebtesten Rezepte aus aller Welt | " | 978-3-927801-87-5 | 2007 | ||
Brot: Die besten und beliebtesten Rezepte aus aller Welt | " | 978-3-8118-2941-1 | 2005 | ||
Brownie Bliss | Hardcover | 978-1-84975-028-8 | 2010 | ||
Brownie Bliss: Brownies, Blondies, and Other Heavenly Chocolate Treats | " | 978-1-84975-029-5 | 2010 | ||
Brownies | " | 978-1-84597-209-7 | 2006 | ||
Brownies | " | 978-1-84597-210-3 | 2006 | ||
Brownies: Einfach schokoladig | Gebunden | 978-3-86803-264-2 | 2008 | ||
Cakes & Bakes from My Mother's Kitchen | Hardcover | 978-1-84597-949-2 | 2010 | ||
Chocolate | Paperback | 978-1-84597-286-8 | 2006 | ||
Chocolate | " | 978-1-84597-287-5 | 2006 | ||
Chocolate | Hardcover | 978-1-84172-320-4 | 2002 | ||
Chocolate | " | 978-0-7624-0079-9 | 1997 | ||
Chocolate Baking | Paperback | 978-1-84172-535-2 | 2003 | ||
Chocolate Indulgences | Hardcover | 978-1-84172-994-7 | 2005 | ||
Chocolate Temptations | Paperback | 978-1-84172-536-9 | 2003 | ||
Chocolate Temptations | Hardcover | 978-1-84172-090-6 | 2000 | ||
CHOKLAD NJUTNINGAR. | " | 978-91-32-33335-4 | 2006 | ||
CHOKLAD NJUTNINGAR. | " | 978-91-534-3275-3 | 2006 | ||
CHOKOLADE KAGER DESSERTER. | " | 978-87-15-10153-3 | 1999 | ||
CHOKOLADE KAGER DESSERTER. | " | 978-87-608-0899-9 | 1999 | ||
Christmas Treats: 1 | " | 978-1-84597-719-1 | 2008 | ||
Cioccolato | Copertina rigida | 978-88-7550-019-1 | 2004 | Martin Brigdale | |
Cookies, Biscuits and Biscotti | Paperback | 978-1-84172-533-8 | 2003 | ||
Cookies: Quick, Easy, and Delicious Recipes for Bars, Biscotti, and More | Hardcover | 978-0-7624-0080-5 | 1997 | ||
Cooking with Kids | Paperback | 978-1-84597-488-6 | 2007 | ||
Cooking with Kids | " | 978-1-84597-489-3 | 2007 | ||
Cooking with Kids | Hardcover | 978-1-84172-497-3 | 2003 | ||
Cooking with Kids | " | 978-1-84172-498-0 | 2003 | ||
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread | " | 978-1-58574-112-0 | 2000 | Anthony Blake | |
Cucinare con i bambini. Ediz. illustrata | Copertina rigida | 978-88-7550-053-5 | 2007 | ||
Die Weihnachtsgeschenkebäckerei: Selbstgemachtes zum Genießen und Verschenken | Gebunden | 978-3-86803-371-7 | 2009 | ||
Divine Heavenly Chocolate Recipes with a Heart | Hardcover | 978-1-904573-73-9 | 2007 | ||
Easy Baking: 0: 1 | Paperback | 978-1-84597-746-7 | 2008 | ||
Easy Cakes | " | 978-1-84172-712-7 | 2004 | ||
Easy Cakes | Hardcover | 978-1-84172-713-4 | 2004 | ||
Easy Cookies | " | 978-1-84172-951-0 | 2005 | ||
Easy Cookies | " | 978-1-84172-952-7 | 2005 | ||
Elaboración artesanal del pan | Tapa blanda | 978-84-8076-496-4 | 2008 | Anthony Blake | |
Flavored Breads | Paperback | 978-1-84172-532-1 | 2003 | ||
Flavored Breads | Hardcover | 978-1-84172-100-2 | 2001 | ||
Flavored Breads | " | 978-0-7624-0081-2 | 1997 | ||
Flavoured Breads | " | 978-1-900518-41-3 | 1997 | ||
Gourmet's Guide to London | Paperback | 978-0-09-177073-0 | 1992 | Elaine Hallgarten | |
Great British Bake Off - Bake it Better : Classic Cakes | Hardcover | 978-1-4736-1525-0 | 2015 | ||
Great British Bake Off: Big Book of Baking | " | 978-1-84990-483-4 | 2014 | ||
Great British Bake Off: Celebrations | " | 978-1-4736-1533-5 | 2015 | ||
Great British Bake Off: Everyday: Over 100 Foolproof Bakes | " | 978-1-84990-608-1 | 2013 | ||
Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets | " | 978-1-84990-268-7 | 2011 | ||
Great British Bake Off: Learn to Bake: 80 easy recipes for all the family | " | 978-1-84990-541-1 | 2012 | ||
Holiday Cookies and Other Festive Treats | " | 978-1-84597-702-3 | 2008 | ||
Irresistible Cookies & Biscotti | Paperback | 978-1-84172-534-5 | 2003 | ||
Kekse backen - ganz einfach | Gebunden | 978-3-86803-114-0 | 2008 | ||
LACKRA SMAKAKOR. | Hardcover | 978-91-0-010883-0 | 2006 | ||
Linda Collister's Baking Bible | " | 978-1-84172-710-3 | 2004 | ||
Linda Collister's Book of Baking: Delicious Recipes for Cakes, Cookies, Pies, and Breads | " | 978-1-84172-711-0 | 2004 | ||
Lust auf Schokolade: Verführerische Kuchen, Kekse & Desserts | Gebunden | 978-3-88117-713-9 | 2006 | ||
Morning Bakes: 30 Sweet and Savory Treats to Kick-Start Your Day | Hardcover | 978-0-7370-2033-5 | 2000 | ||
Morning Bakes: 30 Sweet And Savoury Treats To Kick Start Your Day | " | 978-0-7344-0087-1 | |||
Muffins: And Other Morning Bakes | Paperback | 978-1-84597-076-5 | 2006 | ||
Muffins: And Other Morning Bakes | " | 978-1-84597-077-2 | 2006 | ||
Pan: De la chapata al centeno | Tapa blanda | 978-84-95376-76-3 | 2007 | ||
Picnics | Hardcover | 978-1-84172-816-2 | 2005 | ||
Pies & Tarts | " | 978-0-7624-0082-9 | 1997 | ||
Quick Breads | " | 978-1-84597-474-9 | 2007 | ||
Quick Breads | " | 978-1-84597-475-6 | 2007 | ||
Saucen über alles | Gebunden | 978-3-275-01251-0 | 1998 | Patrice de Villiers | |
Scrumptious Pies and Tarts | Paperback | 978-1-84172-530-7 | 2003 | ||
Sweet Pies and Tarts | " | 978-1-84172-529-1 | 2003 | ||
Sweet Treats: Just Like My Mother Used to Bake | Hardcover | 978-1-84597-950-8 | 2010 | ||
The Baking Book | " | 978-0-7651-9663-7 | 1996 | Anthony Blake | |
The Bread Book | Paperback | 978-1-58574-447-3 | 2002 | " | |
The Bread Book | Hardcover | 978-1-58574-057-4 | 2000 | " | |
The Bread Book | Paperback | 978-1-84091-061-2 | 1999 | " | |
The Bread Book | Hardcover | 978-0-696-02564-8 | 1994 | " | |
The Great British Bake Off: How to turn everyday bakes into showstoppers | " | 978-1-84990-463-6 | 2012 | Mary Berry · Paul Hollywood | |
The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties | " | 978-0-7181-5711-1 | 2010 | ||
Wunderbare Schokoladenkuchen | Gebunden | 978-3-8094-1856-6 | 2005 |
Collister Linda · L. C. · Martin Brigdale Linda Collister
Absolute Press · B Wahlströms · BBC Books · BLUME (Naturart) · Bassermann Verlag · Better Homes and Gardens · Bonnier · Conran · Coppenrath, F · EDITORIAL ACANTO S.A. · Egmont Childrens Books · Lademann · Lothian Books · Luxury Books · Lyons Press · Michael Joseph · Moewig · Moewig - Ein Verlag der Edel Germany GmbH · Müller Rüschlikon · Pabel-Moewig · Random House · Running Press · Ryland Peters & Small · Ryland, Peters & Small Ltd · Smithmark Pub · Teach Yourself · Time Life Education