Jonathan Cape Ltd · Ten Speed Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods | 978-0-224-09883-0 (0-224-09883-7) | 2014 | Taylor Boetticher |
| In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook | 978-1-60774-343-9 (1-60774-343-4) | 2013 | " |