| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Meat Inspection And Control In The Slaughterhouse | 978-81-265-6360-9 (81-265-6360-5) | 2017 | |
| Meat Inspection and Control in the Slaughterhouse | 978-1-118-52586-9 (1-118-52586-8) | 2014 | Janne Lundén · Hannu Korkeala · Maria Fredriksson-Ahomaa |