by Thimjos et al Ninios
Hardcover
details (USA).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-81-265-6360-9
ISBN-10: 81-265-6360-5
Bio-Green Wiley (Exc) · 2017
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by Thimjos et al NiniosHardcover details (USA). details (UK). details (Germany). ISBN: 978-81-265-6360-9 ISBN-10: 81-265-6360-5 Bio-Green Wiley (Exc) · 2017 |
| See also (possibly by other authors): | ||
| 2014 | Hardcover | Meat Inspection and Control in the Slaughterhouse |