P T · Peter Tandy · Petra Taint · Pietro Tundo
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification | Hardcover | 978-0-470-67224-2 (0-470-67224-2) | 2013 | Fabio Mencarelli |
| Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification | Printed Access Code | 978-1-118-56918-4 (1-118-56918-0) | 2013 | " |