Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification

Vinification

by: Fabio Mencarelli · Pietro Tonutti

Hardcover

ISBN: 978-0-470-67224-2

ISBN-10: 0-470-67224-2

Wiley-Blackwell · 2013

See also:
2013Printed Access CodeSweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification