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by: Fabio Mencarelli · Pietro TonuttiHardcover details (USA). details (United Kingdom). details (Germany). details (Canada). ISBN: 978-0-470-67224-2 ISBN-10: 0-470-67224-2 Wiley-Blackwell · 2013 |
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2013 | Printed Access Code | Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification |