| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Fish 'N' Tips | Hardcover | 978-1-84403-439-0 | 2006 | |
| Great British Food: The Complete Recipes from Great British Menu | Paperback | 978-1-4053-5332-8 | 2010 | Marcus Wareing · Gary Rhodes · Angela Harnett |
| Great British Food: The Complete Recipes from Great British Menu | Hardcover | 978-1-4053-3318-4 | 2008 | Marcus Wareing · Gary Rhodes · Angela Harnett |
| Island Harvest | Paperback | 978-0-563-55155-3 | 2000 | |
| Island Harvest | Hardcover | 978-0-563-38422-9 | 1998 | |
| Nick Nairn Cook School Cookbook | " | 978-1-84403-581-6 | 2008 | |
| Nick Nairn's New Scottish Cookery | Paperback | 978-0-563-52151-8 | 2004 | |
| Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion | Hardcover | 978-0-563-48704-3 | 2004 | |
| Nick Nairn's Top 100 Salmon Recipes | " | 978-0-563-53446-4 | 2002 | |
| "Ready Steady Cook" - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs | Paperback | 978-1-84607-442-4 | 2008 | Ross Burden · Gino D'Acampo · Paul Rankin · James Tanner · Tony Tobin · James Martin · Phil Vickery |
| Ready Steady Cook: The Ten Minute Cookbook | Hardcover | 978-0-563-49389-1 | 2006 | Ross Burden · Gino D'Acampo · James Martin · Paul Rankin · James Tanner · Tony Tobin · Brian Turner |
| The Backpacker's Cookbook | Paperback | 978-1-897784-38-9 | 2004 | David Coustick |
| The Big Ready Steady Cook Book | Hardcover | 978-0-563-38380-2 | 1997 | |
| Wild Harvest 2 | " | 978-0-563-38318-5 | 1997 | |
| Wild Harvest with Nick Nairn | Paperback | 978-0-563-38304-8 | 1996 | |
| Wild Harvest with Nick Nairn | Hardcover | 978-0-563-38729-9 | 1996 | |
BBC · BBC Books · Cassell · Dorling Kindersley · Neil Wilson Publishing