| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making | Hardcover | 978-1-4665-0467-7 (1-4665-0467-6) | 2016 | Georgina Calderon-Dominguez · Gustavo F. Gutierrez-Lopez |
| Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making | Digital | 978-1-4665-0475-2 (1-4665-0475-7) | 2016 | Georgina Calderon-Dominguez · Gustavo F. Gutierrez-Lopez |
| Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making | " | 978-1-4665-0479-0 (1-4665-0479-X) | 2016 | Georgina Calderon-Dominguez · Gustavo F. Gutierrez-Lopez |