| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Fermentation and Biochemical Engineering Handbook | Paperback | 978-0-12-810037-0 (0-12-810037-0) | 2018 | Henry C. Vogel |
| Fermentation and Biochemical Engineering Handbook | Hardcover | 978-1-4557-2553-3 (1-4557-2553-6) | 2014 | " |
| Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment | " | 978-0-8155-1407-7 (0-8155-1407-7) | 2007 | " |
Academic Press · Saunders · William Andrew