by: Henry C. Vogel · Celeste M. TodaroHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8155-1407-7 ISBN-10: 0-8155-1407-7 William Andrew · 2007 |
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2007 | Paperback | Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment |