Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment

Biochemical

by: Henry C. Vogel · Celeste M. Todaro

Hardcover

ISBN: 978-0-8155-1407-7

ISBN-10: 0-8155-1407-7

William Andrew · 2007

See also:
2007PaperbackFermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment