| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century | Paperback | 978-0-367-38598-9 (0-367-38598-8) | 2019 | Wilson G. Pond · Dan L. Brown |
| Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century | Hardcover | 978-1-4200-7753-7 (1-4200-7753-8) | 2009 | Wilson G. Pond · Dan L. Brown |