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by: Wilson G. Pond · Buford L. Nichols · Dan L. BrownHardcover details (USA). details (UK). details (Germany). details (France).
ISBN: 978-1-4200-7753-7 ISBN-10: 1-4200-7753-8 CRC Press · 2009 |
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2019 | Paperback | Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century |