Royal Society of Chemistry · Wiley-Blackwell
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Alternatives to Conventional Food Processing | 978-1-78262-518-6 (1-78262-518-6) | 2017 | Andrew Proctor · Prof. Greg Thoma · Neal Fortin · Stephanie Jung · Brian McKenna · Stefan Topfl · Hosahalli S. Ramaswamy |
| Microbial Safety of Fresh Produce | 978-0-8138-0416-3 (0-8138-0416-7) | 2009 | Xuetong Fan · Christopher J. Doona · Florence E. Feeherry · Robert B. Gravani |