| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Clearspring - The Real Taste of Japan: Using the Finest Ingredients | Paperback | 978-1-897701-97-3 | 2004 | John Belleme · Jan Belleme |
| Cook Organic | Hardcover | 978-0-7548-1566-2 | 2005 | |
| Farmers' Market Round-the-seasons Cookbook | Paperback | 978-1-84476-048-0 | 2004 | |
| Fresh and Wild Cookbook: A Real Food Adventure | " | 978-0-00-733255-7 | 2009 | |
| Fresh and Wild Cookbook: A Real Food Adventure | " | 978-0-00-717694-6 | 2004 | |
| Organic Cookbook | Hardcover | 978-0-7548-1018-6 | 2002 | |
| Organic Cookbook | Paperback | 978-1-84309-700-6 | 2002 | |
| Organic Kitchen and Garden | Hardcover | 978-0-7548-1346-0 | 2004 | Michael Lavelle · Christine Lavelle |
| The Organic Kitchen: A Cook's Guide to Natural Ingredients with 40 Delicious Recipes | Paperback | 978-1-84476-658-1 | 2009 | |
Cross Media · HarperCollins · Hermes House · Lorenz Books · Southwater