| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Functional Properties of Food Components 2e | 978-0-12-412029-7 (0-12-412029-6) | 2012 |
| Functional Properties of Food Components: Food Science and Technology A Series of Monographs | 978-0-12-414320-3 (0-12-414320-2) | 2012 |
| Functional Properties of Food Components, Second Edition | 978-0-12-561281-4 (0-12-561281-8) | 1991 |