Functional Properties of Food Components, Second Edition (Food Science and Technology)

Properties

by Yeshajahu Pomeranz

Hardcover

details (USA).
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ISBN: 978-0-12-561281-4

ISBN-10: 0-12-561281-8

Academic Press · 1991

See also (possibly by other authors):
1985	Hardcover	Functional Properties of Food Components (Food science and technology)