Yeshajahn Pomeranz · Yeshajahu Pomeranz
| title | ISBN-13 | year of publication | |
|---|---|---|---|
| Food Analysis, 3/E: Theory & Practice | 978-81-8128-825-7 | 2007 | |
| Food analysis: Theory and Practice | 978-0-412-06591-0 | 1995 | |
| Food Analysis: Theory and Practice | 978-0-412-98551-5 | 1995 | |
| Functional properties of food components | 978-0-12-561280-7 | 1985 | |
| Modern Cereal Science and Technology | 978-3-527-26512-1 | 1987 |
Academic Press · Chapman and Hall · Springer · Wiley-VCH