Books listed by ISBN

William Woys Weaver

title	media type	ISBN-13	year of publica- tion	other author(s)
100 Vegetables and Where They Came From	Hardcover	978-1-56512-238-3	2000
America Eats: Forms of Edible Folk Art	Paperback	978-0-06-096413-9	1992
America Eats: Forms of Edible Folk Art	Hardcover	978-0-06-055177-3	1989
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Revised Edition	Paperback	978-0-8117-0073-3	2004
Country Scrapple: An American Tradition	Hardcover	978-0-8117-0064-1	2003
Encyclopedia of Food and Culture	"	978-0-684-80568-9	2002	Solomon H. Katz
Pennsylvania Dutch Country Cooking	"	978-1-55859-568-2	1993
Pennsylvania Trail of History Cookbook	Paperback	978-0-8117-3144-7	2004	Stackpole Books · Pennsylvania Historical and Museum Commission
Sauerkraut Yankees	Hardcover	978-0-8117-1514-0	2002
Sauer's Herbal Cures	"	978-0-415-92360-6	2000
The Christmas Cook: Three Centuries of American Yuletide Sweets	Paperback	978-0-06-096552-5	1991
The Christmas Cook: Three Centuries of American Yuletide Sweets	Hardcover	978-0-06-055212-1	1990	William W. Weaver
The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions	"	978-0-7893-3678-1	2019

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