| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Low-Temperature Preservation of Foods and Living Matter | 978-0-8247-1185-6 (0-8247-1185-8) | 1973 | Owen R. Fennema · Elmer H. Marth |
| Wiley Encyclopedia of Food Science and Technology | 978-0-471-19255-8 (0-471-19255-4) | 1999 | Frederick J. Francis · Christine M. Bruhn · Pavinee Chinachoti · Fergus M. Clydesdale · Michael P. Doyle · Kristen McNutt · Carl K. Winter |
D. P. · W.P. · William D. · William P. · William Powrie