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Ware Consultants Culinary Soft
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach
978-O-13-119112-9
(O-13-119112-8)
2006
James Keiser · Fred DeMicco · Cihan Cobanoglu
C C
·
C.S.
·
W.C.
·
W.S.
Waring, Cooper Bray