| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Certification of the Fatty Acid Profile of Two Edible Oil and Fat Materials: Soya-Maize Oil Blend Crm No 162, Beef-Pig Fat Blend Crm No 163 | 978-92-825-7772-1 (92-825-7772-4) | 1988 | P. J. Wagstaffe |