The Certification of the Fatty Acid Profile of Two Edible Oil and Fat Materials: Soya-Maize Oil Blend Crm No 162, Beef-Pig Fat Blend Crm No 163 (Bcr)

by: W. D. Pocklington · P. J. Wagstaffe

Paperback

details (USA).

ISBN: 978-92-825-7772-1

ISBN-10: 92-825-7772-4

European Communities · 1988