| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Advanced Practical Cookery | 978-0-340-84853-1 (0-340-84853-7) | 2002 | Victor Ceserani · David Foskett |
| Food Preparation and Cooking: NVQ/SVQ Level 2 | 978-0-340-63076-1 (0-340-63076-0) | 2000 | Victor Ceserani · David Foskett |