| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Arte All' Arte 7: Arte Architettura Paesaggio | 978-88-7336-049-0 | 2002 | Emanuela De Cecco | |
| Artur Barrio: Registos | 978-972-739-081-6 | 2000 | ||
| Collaborations: Relations--Confrontations | 978-0-500-97626-5 | 2003 | Dieter Roth · Richard Hamilton | |
| Damian Ortega: Edition bilingue anglais-italien | 978-88-6749-181-0 | 2015 | Massimiliano Gioni · Maria Minera · Agostino Osio | |
| Food for Thought. Thought for Food: Gedanken über das kreative Universum von Ferran Adriá, die Avantgarde-Küche und ihre Beziehung zur Welt der Kunst | 978-84-96954-69-4 | 2009 | Vicente Todolí · Richard Hamilton | |
| Mario Merz. Catalogo | 978-88-7757-096-3 | 1999 | Mario Merz | |
| Miroslaw Balka. CROSSOVER/S | 978-88-6749-306-7 | 2017 | Miroslaw Balka · Vicente Todolì | |
| Mondrain + Amadeo - from Landscape to Abstraction | 978-972-41-2626-5 | 2001 | ||
| Richard Hamilton | 978-1-84976-259-5 | 2014 | Mark Godfrey · Paul Schimmel · Fanny Singer | |
| Robert Frank: Storylines | 978-1-85437-560-5 | 2004 | Philip Brookman | |
| Robert Frank. Storylines | 978-3-86521-041-8 | 2004 | Robert Frank · Philip Brookman · Ian Penman | |
| Sigmar Polke: Eine Winterreise | 978-1-941701-53-9 | 2020 | Katharina Schmidt | |
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