| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Structure and Moisture Transfer: A Modeling Approach | 978-1-4614-6341-2 (1-4614-6341-6) | 2013 | |
| Food Structure and Moisture Transfer: A Modeling Approach | 978-1-4614-6343-6 (1-4614-6343-2) | 2013 | Claire Bourlieu · Nathalie Gontard |