by: Valérie Guillard · Claire Bourlieu · Nathalie Gontard
Paperback
details (USA).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-1-4614-6343-6
ISBN-10: 1-4614-6343-2
Springer · 2013
|
|
by: Valérie Guillard · Claire Bourlieu · Nathalie GontardPaperback details (USA). details (Canada). ISBN: 978-1-4614-6343-6 ISBN-10: 1-4614-6343-2 Springer · 2013 |
| See also: | ||
| 2013 | Paperback | Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition) |