| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Professional Foodservice Management Through Job Analysis, Description and Specification | 978-0-317-57858-4 (0-317-57858-8) | 1983 |
| Professional Foodservice Management Through Reduction of Employee Turnover | 978-0-317-57868-3 (0-317-57868-5) | 1983 |
| Profitable Foodservice Management Through Recruitment and Selection of Employees, No 9 | 978-0-317-57873-7 (0-317-57873-1) | 1983 |