| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food: The Chemistry of its Components | 978-1-84973-880-4 (1-84973-880-7) | 2015 | |
| Food: The Definitive Guide | 978-0-85186-431-0 (0-85186-431-7) | 2001 | Jill Davies |
P. C. · T. C. · T.P · T.P. Coultate · Tom Coultate