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by Tom P. CoultatePaperback details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-1-84973-880-4 ISBN-10: 1-84973-880-7 Royal Society of Chemistry · 2015 |
| See also (possibly by other authors): | ||
| 2008 | Paperback | Food: The Chemistry of Its Components (Rsc Paperbacks) |
| 2001 | Paperback | Food: The Chemistry of its Components (Royal Society of Chemistry Paperbacks) |
| 1996 | Paperback | Food: The Chemistry of its Components (Royal Society of Chemistry Paperbacks) |