| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| 50 recettes de pain | 978-2-7000-5373-9 | 1995 | Jacqui Hurst |
| Acetaria: A Discourse of Sallets | 978-1-903018-29-3 | 2003 | John Evelyn |
| Baking Bread at Home: Traditional Recipes from Around the World | 978-0-8478-1933-1 | 1996 | |
| Building a Wood-fired Oven for Bread and Pizza | 978-1-903018-80-4 | 2011 | |
| Building a Wood-fired Oven for Bread and Pizza | 978-0-907325-70-3 | 1996 | |
| Cosmic Cuisine: The Astrological Cookbook | 978-0-06-250559-0 | 1988 | Nich Campion |
| Making Bread at Home: 50 Recipes from Around the World | 978-1-84188-160-7 | 2001 | |
| Making Bread at Home | 978-0-297-84391-7 | 2005 | |
| Taste: Proceedings of the Oxford Symposium on Food and Cookery, 1987 | 978-0-907325-39-0 | 1988 | |
T.J. · Tenaya Jayne · Tian Jin · Tim John · Timo John · Tom Juno · Tommy John · Tonia Jenny
HarperCollins · Prospect Books · Rizzoli · Weidenfeld & Nicolson