M.C. · T. C. · T. M · Timothy Cogan
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Artisanal European Cheeses | 978-92-827-7211-9 | 1996 | Mary C Rea | |
| Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition | Hardcover | 978-0-12-263651-6 | 2004 | Patrick F. Fox · Paul L.H. McSweeney · Timothy P. Guinee |
| Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups | " | 978-0-12-263653-0 | 2004 | Patrick F. Fox · Paul L. H. McSweeney · Timothy P. Guinee |
| Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects | " | 978-0-12-263652-3 | 2004 | Patrick F. Fox · Paul L. H. McSweeney · Timothy P. Guinee |
| Fundamentals of Cheese Science | Paperback | 978-1-4939-7949-3 | 2018 | Patrick F. Fox · Timothy P. Guinee · Paul L. H. McSweeney |
| Fundamentals of Cheese Science | Hardcover | 978-1-4899-7679-6 | 2016 | Patrick F. Fox · Timothy P. Guinee · Paul L. H. McSweeney |
| Fundamentals of Cheese Science | " | 978-0-8342-1260-2 | 2000 | Patrick F. Fox · Paul L. H. McSweeney · Timothy P. Guinee |
Academic Press · Aspen Publishers · Springer