Cheese: Chemistry, Physics & Microbiology, Vol. 2: Major Cheese Groups

McSweeney

by: Patrick F. Fox · Paul L. H. McSweeney · Timothy M. Cogan · Timothy P. Guinee

Hardcover

ISBN: 978-0-12-263653-0

ISBN-10: 0-12-263653-8

Academic Press · 2004

See also:
2012PaperbackCheese: Chemistry, Physics and Microbiology: Major Cheese Groups