H.H. · H. Hill · T.H. · Timothy Hill
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodservice Profitability: A Control Approach | 978-0-13-112111-9 (0-13-112111-1) | 1997 | Edward E. Sanders |
| Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs | 978-0-13-171487-8 (0-13-171487-2) | 2007 | Edward E. Sanders · Donna J. Faria |